Our Menu
A Culinary Journey Through India's Heritage
Crafted Without Onion & Garlic
Our Commitment
All dishes are prepared in a pure vegetarian kitchen with no onion and garlic. Please inform our staff of any allergies or dietary restrictions.
Warm Salutations & Beverages
Signature Drinks
- Safed Gulab Sharbat - Refreshing rose petal drink with a hint of rose extract
- Sharbat-E-Muffarah - Rose, kewra, and sandalwood-infused cooler
Fresh Blended Juices
- Musk Melon Cooler
- Watermelon & Mint
- Blended Mango
- Citrus Fizz
Thirst Quenchers
- Aam Panna (unripe mango)
- Badaam Thandai (spiced almond milk)
- Peach Classic
- Mojito
- Lady in White (litchi-lime fizz)
Street Food & Starters
Gol Gappa Mania
Crispy puris with choice of pani (Guava, Lemon Kewra, Mitha, Hing-Khatta) and stuffing (Aloo/Chickpeas)
Dahi Station
- Kesari Dahi Bhalla
- Papri Ki Chaat
- Dahi Pakori
- Palak Patte Ki Chaat
Agra Specialties
- Agra ka Bhalla (crispy aloo patty)
- Moong Dal Chilla (lentil pancake)
Main Course
Amritsar Se
Punjab's Rustic Flavors
- Bharwaan Amritsari Kulcha (stuffed with paneer/aloo)
- Rasile Chole
- Baingan Bharta
- Kuni Wali Dal
- Chur Chur Naan
Subziyo Ka Anubhav
Vegetable Delights
- Masaledaar Chaap (soya in spicy gravy)
- Matar Methi Malai
- Bharwaan Parwal
- Adraki Gobhi
- Bhindi Naintara (chef's secret okra)
Sweet Endings
Indian Desserts
- Kesari Nano Jalebi with Shahi Laccha Rabri
- Badaam Moong Dal Halwa
- Malaidaar Malpua
- Long Gulab Jamun
Rasgulla Station
- Mango Rasgulla
- Muffarah Rasgulla
- Cold Gurr Ka Rasgulla
Kulfi Station
- Kesar Pista
- Paan
- Mango
Our Commitment
All dishes are prepared in a pure vegetarian kitchen with no onion and garlic. Please inform our staff of any allergies or dietary restrictions.